Description
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.
*Formerly called Safbrew Abbaye Dry Brewing Yeast
Flocculation: High
Optimum Fermentation Temp: 15-20°C
Dosage: 50 to 80g/hl (0.5 to 0.8g per litre)
Perfect strain to ferment:
- Belgian Blond
- Trappist Single
- Belgian Dubbel
- Belgian Dark Strong
- Belgian Quad